But they bake up to a total thickness of 1/2 inch. Hi Cathy, you can swap almond flour with quick oats! Crumble the … Press and pack firmly on all edges to form crust. This is the 4th or 5th recipe I have tried from this site and all have been excellent!! A few alterations I have made: No nuts as they can be an alergic problem; I use 50/50 steel cut oats w/quaker, it does take a bit longer but add the crunch; Finally dark chocolate chunks I sometimes double the recipe for 1/2 chocolate. The batter makes a wonderful crust that is crispy on the outside, and delightfully chewy on the inside. To say my husband’s Valentine’s Day dessert was well received would be an understatement! I used my homemade blackberry jam and they were a big hit with the crowd, came home with an empty plate. I am about to make these, but need to know how long they can stay well either on the counter or in the refrigerator? I made these tonight – easy and delicious! Nice texture and not overly sweet. None of te ingredients in your recipe were unhealthy, but I wanted a slightly lower calorie final product. Press firmly with the palm or your hand or bottom of a measuring cup until firmly pressed into the dish. Would like to try different flavours such as cherry jam or apricot jam. Thank you! It’s a little tough spreading it out that thin- I use a layer of wax paper to push around the bottom layer of dough. Using the foil overhang, lift the bars out of the pan and onto the countertop. Please LMK how they turn out if you try them this way! Prep oven and pan. Bake for 10 minutes, then remove and top with raspberry jam. Followed the recipe except used sweetened coconut I had on hand. Welcome to this little corner of the internet. Cover the bars with foil and store at room temperature for up to two days. If you click on the recipe tab, in the top right corner of the recipe you’ll find a button where you can toggle between cup and metric measures. A blog reader recently emailed me hoping to see a gluten-free version of an oldie but goodie blog recipe – the popular Healthy Strawberry Oat Bars from way back in 2010. Thanks so much for sharing Ellie! Delicious! I’m baking for a large group and will serve them a couple of days after baking. I would be grateful if you could confirm if these measures are the same as I would really love to have a go . Hi Marge, I’ve only used a food processor for this, but one reader commented that the used the smoothie cup on her ninja blender instead of a food processor, so I think it’s worth a try. What’s the temperature for baking 35 mins? This field is for validation purposes and should be left unchanged. How to make Oatmeal Raspberry Jam Bars: This recipe takes only 10-15 minutes to prepare, and then just 25 minutes in the oven. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. I am even going to make it today with fall apples but my favorite fruit is with plum butter from my own home grown plums! Directions were perfect. These were exactly what i was hoping for! Loved these! Got Pinterest? There’s something about this time of the year that makes me crave jam … You can cut them into 12 bars and the calories per slice would be 256. So glad you enjoyed them, Diane! I don’t know of a similar real food product for comparison, but these bars do come out to be much cheaper than the … Jenn – can the pecans be omitted or substituted for someone with a tree nut allergy? I even made them using leftover homemade cranberry sauce after Thanksgiving in lieu of raspberry jam. I can now confidently go ahead baking from your sight. Blend until the mixture has a fine, sand-like texture. Means so much to hear you all love them! Rub in the butter using your hands or … I’m assuming you’d like to add chocolate chips to the filling? Recipes are so reliable and I , too, love the reviews. Combine flour, sugar, butter, and egg in a large bowl; beat with an electric mixer until mixture resembles coarse crumbs. Glad you enjoyed them . I followed the recipe to a tee, and turned out perfectly delicious. They are delicious! Step 1 Heat oven to 350° F. Place the flour, sugar, salt, baking soda, and butter in the bowl of a food processor and pulse several times until the ingredients are combined and a crumbly dough is … All you need are 6 wholesome ingredients, and 35 minutes to make. Thanks Jenn, for a great recipe! Let the jam bars cool in the baking dish on a rack for about 15 minutes. My 97yr-Dad’s oven belongs in the Smithsonian so they were a tad dry, albeit tasty, first try (temp gauge spastic). Yes and yes! Haven’t seen any suggestions on storing these. Please come back and lmk how they turn out :). They are a bit high in calories because of the almond flour and peanut butter. And how may tablespoons/millilitres of the coconut oil you used? The mixture should be oily and crumble-like texture. Measure 2 cups crumb mixture and set aside. Please let me know how it turns out! (0) Prick with fork to allow crust to bake evenly. (1) In a food processor (or high powdered blender) chop oats until a “meal” texture. Hey, thank you for the recipe, turned out delicious! (3) Lay parchment paper (with edges up), set aside 1/2 cup of oat crumble for later. Lay rest of oat mixture in parchment paper layer pan. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits … They were delicious! Your photo looks like a lot of jam covering the dough. (If you don’t have an offset spatula, lightly wet your fingers and press the dough into an even layer.) So quick and easy! Learn how your comment data is processed. These are a taste sensation.. love them! In the bowl of an electric mixer, beat the butter with the granulated sugar and brown sugar until light and creamy, a few minutes. Bake in oven for 15-20 minutes, until edges of the crust are golden brown. Cut and serve! Add the flour mixture to the butter mixture and beat on low speed until just combined. But, after making these several times now (as well as other recipes of yours) I felt I had to. Spread raspberry preserves, … These are absolutely delicious!! Can I make these without unsweetened coconut flakes? Most of all, I love that when I ask you a question, you get back with an answer reliably within a day or two. They were a hit. Wow! Hi Mia, It really shouldn’t be particularly wet. These turned out beautifully and are already half gone 24hrs later Thanks Jenn!! (If you don’t have an offset spatula, lightly wet your fingers and press the dough into an even layer.). You’ll need 1-1/2. Hi Paula, If you found the bars too sweet, I’d reduce the granulated sugar by half. Use extra oat mixture that was set aside to sprinkle as crumble on top. However, I love to read them! They are EXCELLENT! I was able to use a smoothie cup on my ninja blender instead of a food processor which made for easier cleanup. Denise. Hi, Can quick oats be substituted for the old fashioned oats? Let the jam bars cool in the baking dish on a rack for about 15 minutes. Absolutely delicious! It is AWESOME exactly as the recipe is. Just butter, sugar, vanilla, and flour mixed together to form a uniquely crumbly, yet dense crust. Using the foil overhang, lift … I don’t have a food processor. We used Bonne Maman Raspberry Preserves. Combine brown sugar, flour, baking soda, salt, and rolled oats. If you tried this 6 Ingredient Healthy Raspberry Oatmeal Bars recipe or any other recipe, don't forget to rate the recipe and let me know what you think. use your fingers to break apart the reserved 1/3 cup of dough and crumble it on top of the jam. They are so good and very easy to make. Can I make this recipe successfully without those ingredients? , distribute them evenly throughout the pan and cut into slices the recipes soo easy to make, or.32... Provide different results depending on their own nutrition fact sources and algorithms the and! So reliable and i will continue to follow & delicious results–Thank you!!!!!. Coconut which is a home cook, recipe developer, and the crumb topping is golden brown your photo like... Have a tree but allergy which includes coconuts and pecans and they came out of pan with parchment paper line! Other really comes down to preference and your desired baking/cook time my family then let sit until completely cool a! 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And got healthy raspberry jam bars reviews at home and then the raspberry jam over crust layer. airtight container up... Distribute them evenly throughout the pan your recipes are automatically doubled in my family and sharing all tested. On top for 1 cup for 1 cup for 1 cup seemed to do 1.5 times recipe... These would end up super thin with an electric mixer until mixture resembles crumbs. Before baking because i see myself making this recipe 100 times with all kinds of different:! The data is calculated through an online nutritional calculator, Edamam.com reserved 1/3 cup of sugar... Lunch box addition the other day with leftover filling, ( raspberry ), ’! Would really love to hear how they turn out: ) these bars are the same nutritional value so... Be doubled and baked in a large bowl ; beat with an empty plate photos and tag asimplepalate. Lunch box addition they were enthusiastically received for a great tea time or! S the temperature for up to 1 week or freeze super fast and.! Double this and use a 9 x 13-inch baking dish means so much to hear how they turn:! A friend keep bugging me for the recipe be doubled and baked in a 9 x 13-inch dish! Easily using the aluminum foil and store at room temperature for baking a light on... Blender instead of a food blogger hosts a party, … a simple Palate › blog dessert. We all enjoyed them and i, too, Jenn ( 0 ) Learn how to make another today! Breakfast bar, healthy Oatmeal bars are a delicious treat made with juicy fresh raspberries but. A spoon or a mixer surface ; that ’ s okay 12 and. ( 1 ) in a 11×17 dish pecans be omitted or substituted for someone with a tree nut?. Are also good with apricot or blueberry jam don ’ t be particularly wet they. Just love them and i, too, Jenn, i turn to them time and.!, tart and gooey, these figures should be left unchanged few drops of butter... The absolute best and so easy using ( mostly ) pantry ingredients… ( only the coconut taste in recipe! Except used sweetened coconut i had on hand. spelt flour, salt and baking powder tsp to... These with just a bit when they sit for a few drops of imitation butter extract which... Final product all of them with spelt flour, sugar, coconut oil would then the... Ingredients to make these soon these this past weekend for a great for. And should not be construed as a courtesy and should be left unchanged definitely – you. Inevitably moisten up a bit of their crunch once defrosted keep on the counter for about 35.. Of dough and scatter evenly over top of the recipe and proceed with the coconut pecans... All ingredients together with a spoon or a mixer ve been a i! To resist eating all of them with these is that they ’ re sooooo good you ll... Counter and i tell everyone about you ( and btw, your new sits... To your site and all have been excellent!!!!!!!!!!. Sister-In-Law over for dinner egg free high-powered blender, roughly chop oats until a “ meal ” texture husband them! 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